Vegan chickpea curry jacket potatoes Recipe

This chickpea curry jacket adds protein to vegan diets. An quick midweek supper or hearty lunch with lots of flavor.

6 Fast Rules For Making Patatoes

Use fresh ingredients - especially yeast

Yeast Package

Storage: dry is nice


Use the right flour


Temperature and yeast


To knead or not to knead

Flour Bag

Prescribed rising times

Flour Bowl

– 4 sweet potatoes – 1 tbsp coconut oil – 1 ½ tsp cumin seeds – 1 large onion, diced – 2 garlic cloves, crushed – thumb-sized piece ginger, finely grated – 1 green chilli, finely chopped – 1 tsp garam masala – 1 tsp ground coriander – ½ tsp turmeric – 2 tbsp tikka masala paste – 2 x 400g can chopped tomatoes – 2 x 400g can chickpeas, drained – lemon wedges and coriander leaves, to serve




Preheat oven to 200C/180C fan/gas 6. Stab the sweet potatoes all over with a fork, then place on a roasting dish and roast for 45 minutes until tender.

Yellow Wavy Line

STEP  1 .

Meanwhile, warm coconut oil in a big pot on medium. Add the cumin seeds and fry for 1 minute until fragrant,

Yellow Wavy Line


then add the onion and sauté for 7-10 minutes until softened. Put garlic, ginger, and green chilli in pan and simmer for 2-3 minutes. Add the spices and tikka masala paste and simmer for 2 minutes until aromatic, then add the tomatoes.

Yellow Wavy Line


After simmering, add the chickpeas and cook for 20 minutes until thickened. Season. Place roasted sweet potatoes on four plates and cut lengthwise. 

Yellow Wavy Line


Squeeze lemon wedges over chickpea curry. Season and garnish with coriander.

Yellow Wavy Line


Nutrition Fact

293Calories 22gFa t22gCarbs 5gProtein 

See also

Chana Masala Recipe