Expired condiments - Check the labels and discard any sauces or dressings that are past their expiration date.
Moldy produce - Inspect fruits and vegetables for signs of mold, and dispose of any spoiled items.
Stale spices - Spices lose their flavor over time, so toss any that have been sitting around for too long.
Outdated pantry staples - Check the expiration dates on items like flour, baking powder, and canned goods, and discard any that are past their prime.
Broken or chipped dishes - Remove any damaged plates, bowls, or cups from your kitchen to prevent accidents.
Old sponges and dishcloths - Replace worn-out sponges and dishcloths to maintain a hygienic kitchen environment.
Expired medications - If you keep medications in your kitchen, check for expiration dates and dispose of any that are no longer effective.
Unused kitchen gadgets - Clear out clutter by getting rid of gadgets you never use, creating more space for essentials.