Indulge in the delectable flavors of the South with this irresistible Sweet Southern Gluten-Free Cornbread. This recipe captures the essence of traditional cornbread while being completely gluten-free, ensuring that everyone can enjoy a slice of this moist and sweet delight.
– 1 cup gluten-free cornmeal– 1 cup gluten-free all-purpose flour– 1/2 cup granulated sugar– 1 tablespoon baking powder– 1/2 teaspoon salt– 1 cup milk (dairy or plant-based)– 1/2 cup unsalted butter, melted– 2 large egg– 1/4 cup honey
Preheat your oven to 375°F (190°C). Grease a 9-inch square baking pan or a similar-sized cast-iron skillet to ensure your cornbread doesn't stick.
In a large mixing bowl, whisk together the gluten-free cornmeal, gluten-free all-purpose flour, sugar, baking powder, and salt until well combined. This ensures an even distribution of dry ingredients.
In a separate bowl, whisk together the milk, melted butter, eggs, and honey until the mixture is smooth and well blended.
Gently pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture until just combined, being careful not to overmix. A few lumps are okay; they'll contribute to the texture of your cornbread.
Pour the batter into the prepared baking pan or cast-iron skillet, spreading it evenly. Bake in the preheated oven for approximately 25-30 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
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