The Best Gluten-Free Cornbread (Sweet Southern!)

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Indulge in the delectable flavors of the South with this irresistible Sweet Southern Gluten-Free Cornbread. This recipe captures the essence of traditional cornbread while being completely gluten-free, ensuring that everyone can enjoy a slice of this moist and sweet delight.

INGREDIENTS 

– 1 cup gluten-free cornmeal – 1 cup gluten-free all-purpose flour – 1/2 cup granulated sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 1 cup milk (dairy or plant-based) – 1/2 cup unsalted butter, melted – 2 large egg – 1/4 cup honey

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INSTRUCTIONS

Preheat your oven to 375°F (190°C). Grease a 9-inch square baking pan or a similar-sized cast-iron skillet to ensure your cornbread doesn't stick.

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Step 1

In a large mixing bowl, whisk together the gluten-free cornmeal, gluten-free all-purpose flour, sugar, baking powder, and salt until well combined. This ensures an even distribution of dry ingredients.

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Step 2

In a separate bowl, whisk together the milk, melted butter, eggs, and honey until the mixture is smooth and well blended.

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Step 3

Gently pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture until just combined, being careful not to overmix. A few lumps are okay; they'll contribute to the texture of your cornbread.

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Step 4

Pour the batter into the prepared baking pan or cast-iron skillet, spreading it evenly. Bake in the preheated oven for approximately 25-30 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.

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Step 5

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