Sweet Potato Crust Quiche (with Goat Cheese and Leeks)

━━━━━━━━━━━━━━━ 

Quiche recipes are always great for family gatherings, whether you’re coming together for breakfast, brunch, or any other meal. They’re easy to make ahead and serve to a crowd. It’s a one-dish meal that everyone loves!

INGREDIENTS 

– 1 large sweet potato, peeled and grated – 2 tablespoons olive oil – 1 leek, thinly sliced – 6 large egg – 1 cup milk (whole or any preferred type) – 4 ounces goat cheese, crumbled – Salt and pepper to taste – Fresh herbs (such as thyme or chives) for garnish

━━━━━━━━━━━━━━━━━━━ 

INSTRUCTIONS

Preheat your oven to 375°F (190°C). In a large bowl, mix the grated sweet potato with a pinch of salt. Press the sweet potato mixture into the bottom and up the sides of a greased pie or quiche dish, forming an even crust. Bake the crust for about 15 minutes, or until it's set and lightly golden.

━━━━━━━━━━━━━━━━━━━ 

Step 1

While the crust is baking, heat olive oil in a pan over medium heat. Add the sliced leeks and sauté until they become soft and golden brown, about 5-7 minutes. Season with salt and pepper to taste. Remove from heat and set aside.

━━━━━━━━━━━━━━━━━━━ 

Step 2

In a mixing bowl, whisk together the eggs and milk until well combined. Season the mixture with salt and pepper.

━━━━━━━━━━━━━━━━━━━ 

Step 3

Spread the sautéed leeks evenly over the pre-baked sweet potato crust. Pour the egg and milk mixture over the leeks. Sprinkle crumbled goat cheese on top.

━━━━━━━━━━━━━━━━━━━ 

Step 4

Place the quiche in the preheated oven and bake for 30-35 minutes or until the center is set and the top is golden brown. Let it cool for a few minutes before slicing. Garnish with fresh herbs, and serve warm.

━━━━━━━━━━━━━━━━━━━ 

Step 5

Also Check Toddler Muffins (Carrot Zucchini!)