Oat flour waffles are a nutritious and delicious alternative to traditional waffles, offering a hearty and wholesome breakfast option. Made with the goodness of oat flour, these waffles provide a satisfying texture and a nutty flavor that will leave you craving for more.
- 1 cup oat flour– 1 tablespoon baking powder– 1/2 teaspoon salt– 2 tablespoons sugar– 1 cup milk (dairy or plant-based)– 2 large egg– 1/4 cup melted butter or oil– 1 teaspoon vanilla extract
In a large mixing bowl, whisk together the oat flour, baking powder, salt, and sugar until well combined. This ensures an even distribution of dry ingredients, leading to a uniform texture in the waffles.
In a separate bowl, whisk together the milk, eggs, melted butter or oil, and vanilla extract. Make sure the wet ingredients are thoroughly mixed to create a smooth batter.
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture until just combined. Be cautious not to overmix, as this may result in denser waffles. A few lumps in the batter are perfectly fine.
Preheat your waffle iron according to the manufacturer's instructions. Once it's ready, lightly grease it to prevent the waffles from sticking.
Pour an appropriate amount of batter onto the preheated waffle iron and spread it evenly. Close the lid and cook until the waffles are golden brown and crisp. Cooking time may vary, but it typically takes about 4-5 minutes.