Indian-Style Seekh Kebab Recipe

This spicy and tasty lamb seekh kebab recipe will be a success at any outdoor celebration.

Ingredient

– 2 pounds lean ground lamb – 2 medium onions, finely chopped – ½ cup fresh mint leaves, finely chopped – ½ cup cilantro, finely chopped – 1 tablespoon ginger paste – 1 tablespoon green chile paste – 2 teaspoons ground cumin – 2 teaspoons ground coriander – 2 teaspoons paprika – 2 teaspoons salt – 1 teaspoon cayenne pepper – 8 skewer – ¼ cup vegetable oil for brushing, or as needed

Instructions

Combine ground lamb, onions, mint, cilantro, ginger paste, and chile paste in a large bowl. Season with cumin, coriander, paprika, salt, and cayenne

Thick Brush Stroke

1

Refrigerate covered for 2 hours. Skewers in chilly water. Divide the lamb mixture into eight equal portions, and then shape each component into a sausage shape by shaping it onto skewers.

Thick Brush Stroke

2

Over high heat, melt clarified butter in a big, heavy skillet. Cook chicken thighs in heated butter for 5–10 minutes to brown all sides. Place chicken on platter.

Thick Brush Stroke

3

 Put the skewers in the refrigerator until you are ready to cook them. An outside grill should be preheated at a high temperature, and the grate should be brushed with oil abundantly.

Thick Brush Stroke

4

Turn skewers often over the hot grill until well-browned on all sides and no longer pink in the center, about 10 minutes. Middle instant-read thermometer should read 160°F (71°C).

Thick Brush Stroke

5

Nutrition

311Calories 23gFat 6gCarbs 20gProtein 

See Also

Indian Shrimp Curry Recipe