Wash and dry fresh strawberries thoroughly.
In a bowl, whisk together one egg white until frothy.
Gently dip each strawberry into the frothy egg white, ensuring an even coating.
Allow excess egg white to drip off the strawberries.
In a separate bowl, combine granulated sugar with a pinch of salt.
Roll the egg-coated strawberries in the sugar mixture until fully coated.
Place the sugar-coated strawberries on a parchment-lined tray to set for about 30 minutes.
Enjoy your delicious homemade sugar-coated strawberries without using corn syrup!