How To Cook Bean Thread Noodles For Spring Rolls? 

Boil a pot of water and add a pinch of salt. 

Once boiling, remove from heat and soak bean thread noodles for 5-7 minutes. 

Stir occasionally to prevent sticking. 

Check for doneness; noodles should be soft but still slightly firm. 

Drain noodles and rinse under cold water to stop cooking. 

Cut the noodles into manageable lengths for spring rolls. 

Pat dry with a clean kitchen towel to remove excess water. 

Use in spring rolls immediately or store in an airtight container in the refrigerator. 

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