How To Cook A Shoulder Roast In The Oven? 

Preheat your oven to 325°F (163°C). 

Season the shoulder roast with salt, pepper, and your favorite herbs. 

Place the roast on a roasting pan with the fat side up. 

Add chopped vegetables like carrots and onions around the roast. 

Cover the pan with aluminum foil and roast for about 30 minutes per pound. 

Midway through cooking, baste the roast with its own juices. 

Remove the foil during the last 30 minutes for a crispy exterior. 

Ensure the internal temperature reaches at least 145°F (63°C) for a perfectly cooked shoulder roast. 

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