How To Cook A Pork Rib Roast In Oven? 

Preheat your oven to 350°F (175°C). 

Pat the pork rib roast dry with paper towels and season generously with salt, pepper, and your favorite herbs. 

 Place the roast on a rack in a roasting pan, fat side up, to allow even cooking and crispiness.

Roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 145°F (63°C). 

For a flavorful crust, sear the roast in a hot skillet before placing it in the oven. 

Baste the roast occasionally with pan juices to keep it moist. 

Let the roast rest for at least 15 minutes before carving to allow the juices to redistribute. 

Slice and serve your delicious pork rib roast with your favorite sides. 

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