Acid reflux: Excessive consumption of tomatoes, high in citric acid, may contribute to acid reflux, causing discomfort and heartburn.
Kidney stones: Tomatoes contain oxalates, which can lead to the formation of kidney stones in susceptible individuals when consumed excessively.
Allergic reactions: Some people may be allergic to proteins in tomatoes, experiencing symptoms like itching, swelling, or difficulty breathing.
Digestive issues: High levels of fiber in tomatoes can cause digestive discomfort, bloating, and flatulence if consumed in large quantities.
Lycopene overdose: While a powerful antioxidant, excessive intake of lycopene from tomatoes may lead to skin discoloration, nausea, and dizziness.
Histamine release: Tomatoes can trigger histamine release, potentially exacerbating symptoms in individuals with histamine intolerance or allergies.
Blood clotting risks: The vitamin K content in tomatoes may interfere with blood-thinning medications, posing risks for individuals on anticoagulant therapy.
Gastrointestinal irritation: The acidity of tomatoes may irritate the stomach lining, causing discomfort, especially in individuals with pre-existing gastric issues.