Enjoy the goodness of homemade gluten-free sandwich bread with this simple and delicious recipe. Perfect for those with gluten sensitivities or anyone looking for a tasty alternative, this gluten-free bread is easy to make and yields a soft, flavorful loaf that's ideal for sandwiches or toasting.
– 2 cups gluten-free all-purpose flour– 1 cup almond flour– 1/2 cup potato starch– 1/4 cup flaxseed meal– 1 tablespoon baking powder– 1 teaspoon xanthan gum– 1 teaspoon salt– 2 tablespoons honey or maple syrup– 3 large egg– 1 1/4 cups warm milk (dairy or non-dairy)– 1/4 cup melted butter or vegetable oil
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, potato starch, flaxseed meal, baking powder, xanthan gum, and salt. Whisk the dry ingredients together until well combined.
In a separate bowl, whisk together the honey or maple syrup, eggs, warm milk, and melted butter or vegetable oil until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. The batter will be thick but pourable.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.