Gluten-Free French Breakfast PuffS

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If you eat gluten-free and miss donuts, these delectable little gluten-free French breakfast puffs are for you! They might just be my favorite new breakfast thing ever. They taste like little donuts, but are SO much easier to make than donuts! I like making these breakfast puffs in a mini muffin pan, so you get more coating and brown butter in every bite.

INGREDIENTS 

1. 2 cups gluten-free flour blend 2. 1 cup sugar 3. 1 tablespoon baking powder 4. 1/2 teaspoon salt 5. 1/2 teaspoon ground cinnamon 6. 1/4 teaspoon ground nutmeg 7. 1/2 cup unsalted butter, melted 8. 1 cup milk (dairy or plant-based) 9. 1 teaspoon vanilla extract 10. 2 large egg For the Topping: 1. 1/2 cup sugar 2. 1 teaspoon ground cinnamon 3. 1/4 cup unsalted butter, melted

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INSTRUCTIONS

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

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Step 1

In a large mixing bowl, whisk together the gluten-free flour blend, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.

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Step 2

In a separate bowl, whisk together the melted butter, milk, vanilla extract, and eggs.

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Step 3

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

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Step 4

Spoon the batter into the muffin cups, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

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Step 5

Also Check Perfect Gluten-Free Waffles