Fluffy Cornmeal PancakeS

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Fluffy Cornmeal Pancakes are a delightful twist on the classic pancake recipe, adding a subtle crunch and unique flavor to your breakfast repertoire. These pancakes are not only delicious but also easy to make, making them a perfect choice for a cozy morning treat. Let's dive into the ingredients and simple steps to whip up a batch of these scrumptious Fluffy Cornmeal Pancakes.

INGREDIENTS 

– 1 cup all-purpose flour – 1/2 cup cornmeal – 2 tablespoons sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 1 cup milk – 1 large egg – 2 tablespoons melted butter – 1 teaspoon vanilla extract

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INSTRUCTIONS

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt. Ensure that the ingredients are well incorporated, creating a uniform dry mixture.

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Step 1

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Make sure the wet ingredients are thoroughly combined.

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Step 2

Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently fold the ingredients together, being careful not to overmix. A few lumps in the batter are perfectly fine for fluffy pancakes.

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Step 3

Preheat a griddle or non-stick pan over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.

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Step 4

Once the griddle or pan is hot, ladle the pancake batter onto it, using approximately 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip the pancakes and cook the other side until golden brown.

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Step 5

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