Easy Two-Ingredient Naan Recipe

This two-ingredient naan works in a hurry but is not typical.


– 1 ¼ cups self-rising flour, or more as needed – 1 cup whole-milk Greek yogurt


A big bowl should be used to blend self-rising flour and Greek yogurt until they are completely incorporated. 

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 Moving the dough to a work surface that has been lightly dusted with flour, knead it for two to three minutes until it is smooth, adding additional flour as required to prevent it from sticking.

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Form the dough into a rough rectangle measuring 9 inches by 7 inches. To divide, cut into eight equal pieces. After lightly dusting each piece with flour,

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 Flatten it into a semi-rectangular form with a thickness of approximately one quarter of an inch. Make sure that a large skillet is lightly greased, and then place it over medium heat. Put one or two of the pieces of dough that have been flattened into the skillet.

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It should take between two and four minutes for them to start bubbling and browning. Cook for an additional two to four minutes after giving it a flip.

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Take the dough off the heat and continue adding the remaining dough until all of the pieces are cooked. Serve when still heated.

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-102Calories -3gFat -16gCarbs -3gProtein 

See Also

Indian-Style Seekh Kebab Recipe