Easy, Roasted Sweet PotatoeS

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Roasted sweet potatoes are a delicious and nutritious side dish that can complement any meal. Packed with vitamins, fiber, and a natural sweetness, this easy-to-make recipe is sure to become a favorite in your kitchen. With just a few simple ingredients and five easy steps, you can enjoy the delightful flavors and crispy texture of roasted sweet potatoes.

INGREDIENTS 

– 4 medium-sized sweet potatoe – 2 tablespoons olive oil – 1 teaspoon garlic powder – 1 teaspoon paprika – Salt and pepper to taste – Optional: fresh herbs like rosemary or thyme for added flavor

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INGREDIENTS 

For cashew paste - 18 to 20 cashews – whole - ⅓ cup hot water – for soaking cashews For tomato puree - 2- cups tomatoes – diced, or 300 grams tomatoes or 4 to 5 medium sized, pureed For ginger-garlic paste - 1 inch ginger – peeled and roughly chopped - 3 to 4 garlic cloves – small to medium-sized, peeled

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INSTRUCTIONS

Preheat your oven to 400°F (200°C). This ensures that the sweet potatoes will cook evenly and develop a nice crispy exterior.

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Step 1

Wash and peel the sweet potatoes, then cut them into uniform bite-sized cubes or wedges. The even size will help them cook uniformly, ensuring a perfect texture.

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Step 2

In a large bowl, toss the sweet potato cubes with olive oil, garlic powder, paprika, salt, and pepper. Ensure that the sweet potatoes are evenly coated with the seasonings for a well-balanced flavor.

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Step 3

Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. This allows them to roast evenly and develop a delightful crispiness.

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Step 4

Place the baking sheet in the preheated oven and roast the sweet potatoes for 25-30 minutes or until they are golden brown and tender. Make sure to flip them halfway through the cooking time to ensure an even roast.

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Step 5

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