Easy Cream Of Tomato Soup With Canned Tomatoes 

In a pot, sauté chopped onions and garlic in olive oil until softened. 

Add two cans of crushed tomatoes and simmer for 10 minutes. 

Stir in vegetable or chicken broth (about 2 cups). 

Season with salt, pepper, and a pinch of sugar for balance. 

Bring the mixture to a gentle boil, then reduce heat and let it simmer. 

Blend the soup until smooth using an immersion blender. 

Pour in a cup of heavy cream, stirring well for creamy consistency. 

Garnish with fresh basil, serve hot, and enjoy your easy homemade cream of tomato soup! 

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