Easy Cream Of Tomato Soup With Canned Tomatoes
In a pot, sauté chopped onions and garlic in olive oil until softened.
Add two cans of crushed tomatoes and simmer for 10 minutes.
Stir in vegetable or chicken broth (about 2 cups).
Season with salt, pepper, and a pinch of sugar for balance.
Bring the mixture to a gentle boil, then reduce heat and let it simmer.
Blend the soup until smooth using an immersion blender.
Pour in a cup of heavy cream, stirring well for creamy consistency.
Garnish with fresh basil, serve hot, and enjoy your easy homemade cream of tomato soup!
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