Dairy-Free Buffalo Chicken Dip is a delicious and satisfying twist on the classic party favorite. Packed with bold flavors and a spicy kick, this recipe is perfect for those who are lactose intolerant or simply looking for a healthier alternative. With the same creamy texture and robust taste, this dip is sure to be a hit at your next gathering.
– 2 cups cooked shredded chicken– 1/2 cup dairy-free cream cheese– 1/2 cup dairy-free mayonnaise– 1/2 cup dairy-free ranch dressing– 1/2 cup hot sauce (adjust to taste)– 1 teaspoon garlic powder– 1 teaspoon onion powder– 1/2 teaspoon dried dill– 1/2 teaspoon celery salt– Salt and pepper to taste– Chopped green onions and celery for garnish (optional)
Preheat your oven to 350°F (175°C). This will ensure your dip bakes evenly and reaches the perfect consistency.
In a large mixing bowl, combine the shredded chicken, dairy-free cream cheese, dairy-free mayonnaise, dairy-free ranch dressing, hot sauce, garlic powder, onion powder, dried dill, celery salt, salt, and pepper. Stir the ingredients until well combined.
Transfer the mixed ingredients to a baking dish, spreading it evenly to ensure consistent baking. Use a dish that allows for easy serving and dipping.
Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the edges are bubbly and the top is golden brown. This step will meld the flavors together and create a creamy, irresistible texture.
Remove the dip from the oven and let it cool for a few minutes. Garnish with chopped green onions and celery if desired. Serve the Dairy-Free Buffalo Chicken Dip with tortilla chips, fresh veggies, or your favorite dipping accompaniment.