Dairy-Free Buffalo Chicken Dip


Dairy-Free Buffalo Chicken Dip is a delicious and satisfying twist on the classic party favorite. Packed with bold flavors and a spicy kick, this recipe is perfect for those who are lactose intolerant or simply looking for a healthier alternative. With the same creamy texture and robust taste, this dip is sure to be a hit at your next gathering.


– 2 cups cooked shredded chicken – 1/2 cup dairy-free cream cheese – 1/2 cup dairy-free mayonnaise – 1/2 cup dairy-free ranch dressing – 1/2 cup hot sauce (adjust to taste) – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1/2 teaspoon dried dill – 1/2 teaspoon celery salt – Salt and pepper to taste – Chopped green onions and celery for garnish (optional)



Preheat your oven to 350°F (175°C). This will ensure your dip bakes evenly and reaches the perfect consistency.


Step 1

In a large mixing bowl, combine the shredded chicken, dairy-free cream cheese, dairy-free mayonnaise, dairy-free ranch dressing, hot sauce, garlic powder, onion powder, dried dill, celery salt, salt, and pepper. Stir the ingredients until well combined.


Step 2

Transfer the mixed ingredients to a baking dish, spreading it evenly to ensure consistent baking. Use a dish that allows for easy serving and dipping.


Step 3

Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the edges are bubbly and the top is golden brown. This step will meld the flavors together and create a creamy, irresistible texture.


Step 4

Remove the dip from the oven and let it cool for a few minutes. Garnish with chopped green onions and celery if desired. Serve the Dairy-Free Buffalo Chicken Dip with tortilla chips, fresh veggies, or your favorite dipping accompaniment.


Step 5

Also Check Gluten-Free Jalapeno Poppers