Cream Cheese Confetti Corn

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Cream Cheese Confetti Corn is a delightful and creamy side dish that combines the sweetness of corn with the richness of cream cheese, creating a dish that's both comforting and flavorful. This recipe is a perfect addition to any meal, providing a burst of colors and a symphony of tastes. Here's how you can make Cream Cheese Confetti Corn in 5 simple steps:

INGREDIENTS 

– 4 cups frozen corn kernel – 1/2 cup diced red bell pepper – 1/2 cup diced green bell pepper – 1/4 cup finely chopped green onion – 8 oz cream cheese, softened – 1/4 cup unsalted butter – 1/2 teaspoon garlic powder – Salt and pepper to taste – Chopped fresh parsley for garnish (optional)

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INSTRUCTIONS

– In a large skillet over medium heat, melt the butter. Add the diced red and green bell peppers, sautéing until they are softened, about 3-4 minutes.

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Step 1

– Stir in the frozen corn kernels and chopped green onions. Continue to cook for an additional 5-6 minutes, or until the corn is heated through and has a slightly golden color.

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Step 2

– Reduce the heat to low, and add the softened cream cheese to the skillet. Stir continuously until the cream cheese is fully melted and well combined with the vegetables.

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Step 3

– Sprinkle garlic powder over the mixture, and season with salt and pepper to taste. Adjust the seasoning according to your preference, keeping in mind that the cream cheese adds a rich and savory flavor.

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Step 4

– Once everything is well mixed and seasoned, remove the skillet from heat. Optionally, garnish with chopped fresh parsley for a burst of color and freshness. Serve the Cream Cheese Confetti Corn warm as a delicious side dish alongside your favorite main course.

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Step 5

Also Check Gluten-Free Green Bean Casserole