Chicken Tikka Masala Recipe

This tasty chicken tikka masala recipe is easy: marinade chicken breast in yogurt and spices and boil in tomato cream sauce. With rice or warm pita bread.

– 1 cup yogurt – 1 tablespoon lemon juice – 4 teaspoons ground cumin, divided – 1 teaspoon ground cinnamon – 2 teaspoons cayenne pepper – 2 teaspoons freshly ground black pepper – 1 tablespoon minced fresh ginger – 2 teaspoons salt, divided, or more to taste – 3 boneless skinless chicken breasts, cut into bite-size piece – 4 long skewer – 1 tablespoon butter – 1 clove garlic, minced – 1 jalapeno pepper, finely chopped – 2 teaspoons paprika – 1 (8 ounce) can tomato sauce – 1 cup heavy cream – ¼ cup chopped fresh cilantro




In a large bowl, mix yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 1 teaspoon salt.

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STEP  1 .

Mix in the chicken, cover, and place in the refrigerator for one hour.

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Make sure the grill is ready for maximum heat.The grill grate should be lightly oiled. The chicken should be skewered, and the marinade should be discarded.

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Grill for approximately five minutes on each side, or until the juices flow clear.

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In a large heavy skillet, melt butter over medium heat. Sauté garlic and jalapeño for 1 minute. Add remaining 2 teaspoons cumin, paprika, and 1 teaspoon salt.

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 Add cream and tomato sauce. Slow-cook sauce for 20 minutes to thicken. Add grilled chicken and boil 10 minutes. Serve on a plate with fresh cilantro. Served with rice.

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Nutrition Fact

404Calories 29gFat 13gCarbs 25gProtein 

See also

Authentic Saag Paneer Recipe