Caramelized Onion Dip

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Caramelized Onion Dip is a savory and flavorful appetizer that combines the rich sweetness of caramelized onions with creamy, tangy ingredients. This delicious dip is perfect for parties, gatherings, or as a tasty snack. Here's a simple recipe to make your own Caramelized Onion Dip in just five easy steps.

INGREDIENTS 

– 2 large onions, thinly sliced – 2 tablespoons butter – 1 tablespoon olive oil – 1 cup sour cream – 1/2 cup mayonnaise – 1 teaspoon Worcestershire sauce – 1 teaspoon Dijon mustard – Salt and pepper to taste – Chopped fresh chives for garnish (optional)

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INSTRUCTIONS

– In a large skillet, heat the butter and olive oil over medium-low heat. – Add the thinly sliced onions and cook slowly, stirring occasionally, until they become golden brown and caramelized. This process may take about 20-30 minutes.

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Step 1

– Once the onions are caramelized, remove them from the heat and let them cool to room temperature. This step ensures that the heat won't affect the consistency of the dairy-based ingredients.

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Step 2

– In a mixing bowl, combine the sour cream, mayonnaise, Worcestershire sauce, and Dijon mustard. Mix well until all the ingredients are evenly incorporated.

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Step 3

– Gently fold in the cooled caramelized onions into the creamy base. Make sure to distribute the onions evenly to ensure a balanced flavor throughout the dip.

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Step 4

In the same blender add the roughly chopped tomatoes. No need to blanch the tomatoes before blending.

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Step 4

– Season the dip with salt and pepper to taste. You can also add additional Worcestershire sauce or Dijon mustard if desired. – Optionally, garnish the Caramelized Onion Dip with chopped fresh chives for a burst of color and added freshness.

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Step 5

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