Leafy greens like spinach and kale are rich in fiber and low in calories, aiding in belly fat reduction.
Cruciferous vegetables such as broccoli and cauliflower support weight loss by boosting metabolism.
Cucumbers are hydrating and low in calories, promoting a flat belly and overall weight management.
Bell peppers, loaded with vitamins and antioxidants, contribute to a healthy metabolism and fat loss.
Tomatoes contain compounds that may help reduce inflammation and belly fat.
Asparagus is a natural diuretic, helping to reduce water retention and bloating.
Avocado, though higher in calories, provides healthy monounsaturated fats that can assist in belly fat loss.
Radishes have a low calorie count and may aid digestion, making them a good addition to a belly fat-reducing diet.