BBQ Chicken NachoS


BBQ Chicken Nachos are a delicious and crowd-pleasing appetizer that combines the savory flavors of barbecue chicken with the crunch of nacho chips. This dish is perfect for gatherings, game nights, or whenever you're craving a tasty and satisfying snack.


– 2 cups cooked and shredded chicken – 1 cup barbecue sauce – 1 bag (about 8-10 ounces) tortilla chip – 2 cups shredded cheddar cheese – 1/2 cup diced red onion – 1/4 cup chopped fresh cilantro – 1 jalapeño, sliced (optional) – Sour cream and guacamole for serving



In a mixing bowl, combine the shredded chicken with the barbecue sauce. Toss until the chicken is well-coated with the sauce. Adjust the amount of sauce based on your preference for sauciness.


Step 1

Preheat your oven to 375°F (190°C) to ensure that your nachos get perfectly crispy and the cheese melts evenly.


Step 2

Spread a layer of tortilla chips on a large baking sheet or an oven-safe dish. Evenly distribute the BBQ chicken over the chips. Sprinkle shredded cheddar cheese on top, covering the chips and chicken. Add diced red onion evenly across the nachos.


Step 3

Place the assembled nachos in the preheated oven and bake for about 10-12 minutes or until the cheese is melted and bubbly. Keep an eye on them to avoid burning the edges.


Step 4

Once out of the oven, sprinkle chopped cilantro over the hot nachos. If you like some heat, add sliced jalapeños. Serve the BBQ Chicken Nachos hot with sides of sour cream and guacamole for dipping.


Step 5

Also Check Healthy Peanut Butter Oatmeal Bars