Banana egg oat pancakes are a go-to breakfast recipe that everyone should have in their back pockets!If you’re not familiar with banana-egg pancakes, these aren’t just any pancakes. They are made completely of mashed, overripe bananas, eggs and oats.
– 2 ripe banana– 2 large egg– 1 cup rolled oat– 1 teaspoon baking powder– 1/2 teaspoon cinnamon (optional)– Pinch of salt– Cooking oil or butter for greasing the pan– Toppings of your choice (e.g., fresh berries, maple syrup, yogurt)
Start by gathering all the necessary ingredients. Peel the ripe bananas and place them in a mixing bowl. Add the eggs, rolled oats, baking powder, cinnamon (if using), and a pinch of salt.
Use a blender or food processor to blend the ingredients until you achieve a smooth batter. This may take a minute or two, ensuring that the oats are well incorporated and the batter has a consistent texture.
Heat a non-stick skillet or griddle over medium heat. Add a small amount of cooking oil or butter to grease the surface.
Pour small amounts of the batter onto the preheated pan to form individual pancakes. Cook for 2-3 minutes on each side or until bubbles form on the surface and the edges appear set. Flip the pancakes and cook the other side until golden brown.
Once the pancakes are cooked, transfer them to a plate. Top with your favorite toppings such as fresh berries, a drizzle of maple syrup, or a dollop of yogurt. These Banana Oat Egg Pancakes are ready to be enjoyed as a wholesome and delightful breakfast.
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