Banana Oat Egg Pancake


Banana egg oat pancakes are a go-to breakfast recipe that everyone should have in their back pockets! If you’re not familiar with banana-egg pancakes, these aren’t just any pancakes. They are made completely of mashed, overripe bananas, eggs and oats.


– 2 ripe banana – 2 large egg – 1 cup rolled oat – 1 teaspoon baking powder – 1/2 teaspoon cinnamon (optional) – Pinch of salt – Cooking oil or butter for greasing the pan – Toppings of your choice (e.g., fresh berries, maple syrup, yogurt)



Start by gathering all the necessary ingredients. Peel the ripe bananas and place them in a mixing bowl. Add the eggs, rolled oats, baking powder, cinnamon (if using), and a pinch of salt. 


Step 1

Use a blender or food processor to blend the ingredients until you achieve a smooth batter. This may take a minute or two, ensuring that the oats are well incorporated and the batter has a consistent texture. 


Step 2

Heat a non-stick skillet or griddle over medium heat. Add a small amount of cooking oil or butter to grease the surface. 


Step 3

Pour small amounts of the batter onto the preheated pan to form individual pancakes. Cook for 2-3 minutes on each side or until bubbles form on the surface and the edges appear set. Flip the pancakes and cook the other side until golden brown. 


Step 4

Once the pancakes are cooked, transfer them to a plate. Top with your favorite toppings such as fresh berries, a drizzle of maple syrup, or a dollop of yogurt. These Banana Oat Egg Pancakes are ready to be enjoyed as a wholesome and delightful breakfast. 


Step 5

Also Check Sausage Hashbrown Breakfast Casserole (Gluten-Free)