Apple Compote


Apple compote is a delightful and versatile fruit preserve that can be enjoyed on its own or used as a topping for various dishes. Made with simple ingredients, this homemade apple compote brings out the natural sweetness of apples, complemented by warm spices. Follow these easy steps to create a delicious apple compote that can be a perfect addition to your breakfast, dessert, or snack.


– 4 to 5 medium-sized apples (peeled, cored, and diced) – 1/4 cup granulated sugar (adjust according to taste) – 1/4 cup brown sugar – 1 teaspoon ground cinnamon – 1/4 teaspoon ground nutmeg – 1 tablespoon lemon juice – 1/2 cup water



Start by peeling, coring, and dicing the apples into small, bite-sized pieces. This will help the apples cook evenly and absorb the flavors of the spices.


Step 1

In a medium-sized saucepan, combine the diced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Mix well to ensure the apples are evenly coated with the sugar and spices.


Step 2

Pour the water into the saucepan, ensuring that the apples are partially submerged. The water will help create a syrupy consistency and prevent the compote from sticking to the pan.


Step 3

Place the saucepan over low heat and let the mixture simmer. Stir occasionally to prevent sticking and to ensure that the sugars and spices are distributed evenly. Allow the apples to simmer until they become tender and the liquid thickens, typically around 15-20 minutes.


Step 4

Once the apples have reached the desired consistency, remove the saucepan from the heat and let the compote cool slightly. You can serve it warm or refrigerate it for a chilled treat. Enjoy your homemade apple compote on pancakes, waffles, yogurt, or as a topping for ice cream.


Step 5

Also Check How to Make Fruit Compote