Air Fryer Pakoras Recipe

These pakoras made in an air fryer are just like the ones you love, but they don't need to be deep-fried. Don't forget the sauce to dip in the yogurt!

Ingredient

– 2 cups chopped cauliflower – 1 ¼ cups chickpea flour (besan) – 1 cup diced yellow potatoe – ¾ cup water – ½ red onion, chopped – 1 tablespoon salt – 1 clove garlic, minced – 1 teaspoon curry powder – 1 teaspoon coriander – ½ teaspoon ground cayenne pepper, or more to taste – ½ teaspoon cumin – cooking spray

Instructions

In a big bowl, mix the potatoes, red onion, salt, garlic, curry powder, coriander, cayenne pepper, cumin, and chickpea flour until everything is well mixed. 

Thick Brush Stroke

1

Take the batter out and let it sit for 10 minutes. Set the air fryer to 350 degrees F (175 degrees C) and heat it up.

Thick Brush Stroke

2

. Use food spray to grease the air fryer's basket. Spread out 2 tablespoons of batter in the basket that has been prepped.

Thick Brush Stroke

3

 Do this as many times as you can fit in the basket without the pakoras touching. Spray cooking spray on top of each pakora.

Thick Brush Stroke

4

After the air fryer is hot, cook for 8 minutes. For 8 more minutes, flip and cook.

Thick Brush Stroke

5

 Place the pakoras on a plate lined with paper towels. Do steps 3 and 4 again with the rest of the batter.

Thick Brush Stroke

6

Nutrition

81Calories 1gFat 14gCarbs 4gProtein 

See Also

Goan Pork Vindaloo Recipe