Pesticides: Keep harmful pesticides out to ensure the safety of your food and overall well-being.
Expired Products: Regularly check for and discard expired items to maintain freshness and prevent health risks.
Clutter: Keep the kitchen clutter-free to create a more organized and efficient cooking space.
Broken Appliances: Dispose of or repair broken appliances to avoid potential hazards and maintain a functional kitchen.
Single-Use Plastics: Reduce environmental impact by avoiding single-use plastics and opting for sustainable alternatives.
Outdated Spices: Regularly replace old spices to ensure your dishes are flavorful and safe for consumption.
Dirty Sponges: Replace or sanitize sponges regularly to prevent the spread of harmful bacteria in your kitchen.
Unsafe Cookware: Check for damaged or non-food-grade cookware to maintain a healthy cooking environment.