Prioritize workflow: Arrange key zones (preparation, cooking, cleaning) in a logical sequence for efficient movement.
Optimize storage: Design ample, accessible storage for utensils, cookware, and pantry items to reduce clutter and save time.
Counter space is key: Ensure sufficient countertop space for meal prep and easy access to ingredients during cooking.
Lighting matters: Incorporate task lighting in work areas and ambient lighting for an inviting atmosphere.
Choose durable materials: Select materials that are easy to clean and maintain, ensuring longevity and functionality.
Efficient appliance placement: Arrange appliances strategically for a smooth workflow and consider energy-efficient options.
Adequate ventilation: Install a powerful ventilation system to remove cooking odors and maintain air quality.
Consider ergonomics: Design with user comfort in mind, including optimal counter and cabinet heights to reduce strain during daily tasks.