8 Rules For Designing A Functional Kitchen 

Prioritize workflow: Arrange key zones (preparation, cooking, cleaning) in a logical sequence for efficient movement. 

Optimize storage: Design ample, accessible storage for utensils, cookware, and pantry items to reduce clutter and save time. 

Counter space is key: Ensure sufficient countertop space for meal prep and easy access to ingredients during cooking. 

Lighting matters: Incorporate task lighting in work areas and ambient lighting for an inviting atmosphere. 

Choose durable materials: Select materials that are easy to clean and maintain, ensuring longevity and functionality. 

Efficient appliance placement: Arrange appliances strategically for a smooth workflow and consider energy-efficient options. 

Adequate ventilation: Install a powerful ventilation system to remove cooking odors and maintain air quality. 

Consider ergonomics: Design with user comfort in mind, including optimal counter and cabinet heights to reduce strain during daily tasks. 

DID YOU KNOW? The Most Popular Kitchen Design Trends Of Every Decade