8 Etiquette Mistakes Everyone Makes at a Steakhouse 

Ignoring the proper utensil use – don't cut your steak with a butter knife. 

Speaking loudly or using your phone – keep conversations at a respectful volume. 

Rushing through your meal – savor each bite and pace yourself. 

Requesting well-done for premium cuts – trust the chef's recommendations. 

Misusing condiments excessively – let the flavors of the steak shine. 

Failing to use a napkin properly – dab, don't wipe, and keep it in your lap. 

Not acknowledging the server – be polite and express gratitude for their service. 

1. Leaving your phone on the table – keep it in silent mode to avoid disruptions.

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