8 Etiquette Mistakes Everyone Makes at a Steakhouse
Ignoring the proper utensil use – don't cut your steak with a butter knife.
Speaking loudly or using your phone – keep conversations at a respectful volume.
Rushing through your meal – savor each bite and pace yourself.
Requesting well-done for premium cuts – trust the chef's recommendations.
Misusing condiments excessively – let the flavors of the steak shine.
Failing to use a napkin properly – dab, don't wipe, and keep it in your lap.
Not acknowledging the server – be polite and express gratitude for their service.
1. Leaving your phone on the table – keep it in silent mode to avoid disruptions.
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