Maximize vertical space by installing floating shelves or hooks on the walls to store pots, pans, and utensils.
Utilize the inside of cabinet doors with adhesive hooks or small racks for storing spices, measuring cups, and kitchen tools.
Invest in stackable and nesting containers to optimize storage space for dry goods, grains, and snacks.
Use drawer organizers to separate and categorize cutlery, utensils, and small kitchen gadgets efficiently.
Consider a rolling cart or portable island with shelves to create additional workspace and storage for frequently used items.
Install a tension rod under the sink to hang cleaning supplies and create space for dish towels.
Opt for compact and stackable cookware to minimize the amount of space needed for pots and pans.
Implement a labeling system for containers and shelves to easily locate items and maintain an organized small kitchen.