6 Ways to Add Iron and Acids to Your Coffee  

 Boost your coffee's iron content by stirring in a tablespoon of molasses, a natural source of iron and sweetness.

Add a splash of apple cider vinegar to your coffee for a subtle acidity kick and potential health benefits. 

Incorporate a twist of lemon peel into your brew for a citrusy zing and a touch of acidity. 

Enhance the iron in your coffee by using a cast-iron coffee maker or stirring with a cast-iron spoon. 

Sprinkle a pinch of sea salt into your cup to elevate the flavors and add a hint of acidity. 

Include a few drops of balsamic vinegar for a unique acidic depth to your coffee. 

Try brewing your coffee with chicory, a plant with natural acidity and potential health perks. 

Experiment with adding pomegranate juice for a fruity acidity and a dose of antioxidants to your morning cup. 

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