Roasted Cauliflower Soup Recipe- The recipe for this roasted cauliflower soup is an updated and enhanced version of one that I posted many years ago, when Love & Lemons was just getting started all those years ago. Although the soup is thick and creamy, the delicious texture of the soup is achieved by blending cauliflower rather than heavy cream. The core notion remains the same.
I have been making this cauliflower soup every winter for years now, and each time I make it, I make some minor adjustments to it. Because the revised version turned out so well when I prepared it again a few weeks ago, I felt compelled to share the recipe with each and every one of you at this time.
I really appreciate how easy it is to make this soup using cauliflower. It simply requires ten fundamental components to be used! The flavor of the soup is still decadent, despite the fact that all of the ingredients are plant-based and healthy. It is the ideal way to warm up on a chilly winter night because it is velvety, salty, and nutty all at the same time.
Cauliflower Soup Serving Suggestions
Your bowl should be garnished with micro greens and/or freshly cracked black pepper when you are ready to eat. The addition of homemade croutons or roasted chickpeas to the top of this cauliflower soup would be a wonderful way to add some crunch to the dish.